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Effect of diets on growth, digestibility, carcass and meat quality characteristics of four rabbit breeds
The current study was conducted to evaluate three diets using four rabbit breeds. A total of 320 male weaned rabbits representing four breeds named V-line, Saudi-1, Saudi-2 and Saudi-3 were randomly distributed into three comparable dietary treatments. Three levels of indigenous feedstuffs (IFS) of...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3730868/ https://ncbi.nlm.nih.gov/pubmed/23961062 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2009.12.012 |
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