Strengthening collaboration on chemical hazards in food among food safety authorities and the World Health Organization in the Western Pacific Region

Lignende værker

• Food safety surveillance and response
  af: Bishop, Jenny, et al.
  Udgivet: (2012)
• Strengthening the surveillance of and response to HIV in the Western Pacific
  af: Yu, Dongbao, et al.
  Udgivet: (2012)
• Benzene as a Chemical Hazard in Processed Foods
  af: Salviano dos Santos, Vânia Paula, et al.
  Udgivet: (2015)
• Risk ranking of chemical and microbiological hazards in food
  af: Langerholc, T, et al.
  Udgivet: (2018)
• World Health Organization calls for food safety and prevention of food-borne illnesses
  af: Saurabh R. Shrivastava, et al.
  Udgivet: (2015-10-01)