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Proteolytic elimination of N-myristoyl modifications by the Shigella virulence factor IpaJ
Protein N-myristoylation is a 14-carbon fatty-acid modification that is conserved across eukaryotic species and occurs on nearly 1% of the cellular proteome(1,2). The ability of the myristoyl group to facilitate dynamic protein–protein and protein–membrane interactions (known as the myristoyl switch...
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| Auteurs principaux: | , , , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
2013
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722872/ https://ncbi.nlm.nih.gov/pubmed/23535599 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nature12004 |
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