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Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation

This paper aimed at evaluating fatty acids profile and the total alteration of lemon seeds extract added to soybean oil under thermoxidation, verifying the isolated and synergistic effect of these antioxidants. Therefore, Control treatments, LSE (2,400 mg/kg Lemon Seeds Extract), TBHQ (mg/kg), Mixtu...

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Detalhes bibliográficos
Main Authors: Luzia, Débora Maria Moreno, Jorge, Neuza
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3722396/
https://ncbi.nlm.nih.gov/pubmed/24426004
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0411-3
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