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Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population

Protective effect of garlic on the development of cancer has been reported in vitro and in vivo experimental studies, however, few human epidemiological studies have evaluated the relationship. A population-based case-control study has been conducted in a Chinese population from 2003 to 2010, with t...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Jin, Zi-Yi, Wu, Ming, Han, Ren-Qiang, Zhang, Xiao-Feng, Wang, Xu-Shan, Liu, Ai-Ming, Zhou, Jin-Yi, Lu, Qing-Yi, Zhang, Zuo-Feng, Zhao, Jin-Kou
פורמט: Artigo
שפה:Inglês
יצא לאור: 2013
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3718302/
https://ncbi.nlm.nih.gov/pubmed/23658367
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-13-0015
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