Dietary Intake of Fatty Acids, Total Cholesterol, and Stomach Cancer in a Chinese Population

To investigate the associations between dietary fatty acids and cholesterol consumption and stomach cancer (SC), we analyzed data from a population-based case-control study with a total of 1900 SC cases and 6532 controls. Dietary data and other risk or protective factors were collected by face-to-fa...

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Enregistré dans:
Détails bibliographiques
Publié dans:Nutrients
Auteurs principaux: Zhu, Yu-Hui, Jeong, Somee, Wu, Ming, Jin, Zi-Yi, Zhou, Jin-Yi, Han, Ren-Qiang, Yang, Jie, Zhang, Xiao-Feng, Wang, Xu-Shan, Liu, Ai-Ming, Gu, Xiao-Ping, Su, Ming, Hu, Xu, Sun, Zheng, Li, Gang, Li, Li-Ming, Mu, Li-Na, Lu, Qing-Yi, Zhao, Jin-Kou, Zhang, Zuo-Feng
Format: Artigo
Langue:Inglês
Publié: MDPI 2019
Sujets:
Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6723637/
https://ncbi.nlm.nih.gov/pubmed/31357492
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu11081730
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