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Parallel processing in mammalian taste buds?

There is emerging evidence that two parallel lines of gustatory information are generated in taste buds. One pathway leads to higher cortical centers and is involved in discriminating basic taste qualities (sweet, bitter, sour, salty, umami) and perceiving flavors. The other pathway may conduct info...

詳細記述

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書誌詳細
第一著者: Roper, Stephen D.
フォーマット: Artigo
言語:Inglês
出版事項: 2009
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC3717265/
https://ncbi.nlm.nih.gov/pubmed/19371753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2009.04.003
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