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Parallel processing in mammalian taste buds?
There is emerging evidence that two parallel lines of gustatory information are generated in taste buds. One pathway leads to higher cortical centers and is involved in discriminating basic taste qualities (sweet, bitter, sour, salty, umami) and perceiving flavors. The other pathway may conduct info...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3717265/ https://ncbi.nlm.nih.gov/pubmed/19371753 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2009.04.003 |
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