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Development and implementation of the Baltimore healthy carry-outs feasibility trial: process evaluation results
BACKGROUND: Prepared food sources, including fast food restaurants and carry-outs, are common in low-income urban areas. These establishments provide foods high in calories, sugar, fat, and sodium. The aims of the study were to (1) describe the development and implementation of a carry-out intervent...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
BioMed Central
2013
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3716976/ https://ncbi.nlm.nih.gov/pubmed/23837722 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2458-13-638 |
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