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Measurement of Antioxidant Activity of Wine Catechins, Procyanidins, Anthocyanins and Pyranoanthocyanins

Nowadays, there is considerable interest in finding out about antioxidants that are consumed in the habitual diet. It is known that polyphenols are involved in reducing the risk of diseases associated with oxidative stress. The in vitro antioxidant activity of the principal wine polyphenolic compoun...

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Detaylı Bibliyografya
Asıl Yazarlar: Muselík, Jan, García-Alonso, María, Martín-López, María P., Žemlička, Milan, Rivas-Gonzalo, Julián C.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Molecular Diversity Preservation International (MDPI) 2007
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3715803/
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