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Trends in intakes and sources of solid fats and added sugars among US children and adolescents: 1994-2010
OBJECTIVE: There are increasing global concerns about improving the dietary intakes of children and adolescents. In the United States (U.S.) the focus is on reducing energy from foods and beverages that provide empty calories from solid fats and added sugars (SoFAS). We examine trends in intakes and...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2013
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3713091/ https://ncbi.nlm.nih.gov/pubmed/23554397 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.2047-6310.2013.00156.x |
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