Transcriptome analysis of porcine M. semimembranosus divergent in intramuscular fat as a consequence of dietary protein restriction

BACKGROUND: Intramuscular fat (IMF) content is positively correlated with aspects of pork palatability, including flavour, juiciness and overall acceptability. The ratio of energy to protein in the finishing diet of growing pigs can impact on IMF content with consequences for pork quality. The objec...

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Detalhes bibliográficos
Main Authors: Hamill, Ruth M, Aslan, Ozlem, Mullen, Anne M, O’Doherty, John V, McBryan, Jean, Morris, Dermot G, Sweeney, Torres
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3710489/
https://ncbi.nlm.nih.gov/pubmed/23829541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-14-453
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