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Cognitive regulation of food craving: Effects of three cognitive reappraisal strategies on neural response to palatable foods

OBJECTIVE: Obese versus lean individuals show greater reward region and reduced inhibitory region responsivity to food images, which predict future weight gain. Thinking of the costs of eating palatable foods and craving suppression have been found to modulate this neural responsivity, but these cog...

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Bibliografische gegevens
Hoofdauteurs: Yokum, Sonja, Stice, Eric
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2013
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3709002/
https://ncbi.nlm.nih.gov/pubmed/23567923
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2013.39
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