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Cognitive regulation of food craving: Effects of three cognitive reappraisal strategies on neural response to palatable foods

OBJECTIVE: Obese versus lean individuals show greater reward region and reduced inhibitory region responsivity to food images, which predict future weight gain. Thinking of the costs of eating palatable foods and craving suppression have been found to modulate this neural responsivity, but these cog...

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Autori principali: Yokum, Sonja, Stice, Eric
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2013
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3709002/
https://ncbi.nlm.nih.gov/pubmed/23567923
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/ijo.2013.39
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