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Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model

This study investigated the fermentation and microbiota profiles of three fibers, wheat dextrin (WD), partially hydrolyzed guar gum (PHGG), and inulin, since little is known about the effects of WD and PHGG on gut microbiota. A treatment of salivary amylase, pepsin, and pancreatin was used to better...

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Hlavní autoři: Noack, Jackie, Timm, Derek, Hospattankar, Ashok, Slavin, Joanne
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2013
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3708332/
https://ncbi.nlm.nih.gov/pubmed/23645025
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu5051500
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