Noack, J., Timm, D., Hospattankar, A., & Slavin, J. (2013). Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model. MDPI.
Stile di citazione ChicagoNoack, Jackie, Derek Timm, Ashok Hospattankar, e Joanne Slavin. Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model. MDPI, 2013.
Citazione MLANoack, Jackie, Derek Timm, Ashok Hospattankar, e Joanne Slavin. Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model. MDPI, 2013.