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Effects of dietary vitamin E on muscle vitamin E and fatty acid content in Aohan fine-wool sheep

BACKGROUND: Increasing the polyunsaturated fatty acid (PUFA) content and decreasing the saturated fatty acid (SFA) content of mutton can help to improve its nutritional value for consumers. Several laboratories have evaluated the effects of vitamin E on the fatty acid (FA) composition of muscle in s...

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Bibliografiske detaljer
Main Authors: Liu, Kun, Ge, Suyun, Luo, Hailing, Yue, Dubing, Yan, Leyan
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3700886/
https://ncbi.nlm.nih.gov/pubmed/23777843
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2049-1891-4-21
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