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Effects of dietary vitamin E on muscle vitamin E and fatty acid content in Aohan fine-wool sheep
BACKGROUND: Increasing the polyunsaturated fatty acid (PUFA) content and decreasing the saturated fatty acid (SFA) content of mutton can help to improve its nutritional value for consumers. Several laboratories have evaluated the effects of vitamin E on the fatty acid (FA) composition of muscle in s...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2013
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3700886/ https://ncbi.nlm.nih.gov/pubmed/23777843 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2049-1891-4-21 |
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