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Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations
The objective of this study was to follow the metabolic fate of isoflavone glucosides from the soybean meal in a model industrial fermentation to determine if commercially useful isoflavones could be harvested as coproducts from the spent broth at the end of the fermentation. The isoflavone aglycone...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3700627/ https://ncbi.nlm.nih.gov/pubmed/23604533 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-013-4839-4 |
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