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Knockout of the Erythromycin Biosynthetic Cluster Gene, eryBI, Blocks Isoflavone Glucoside Bioconversion during Erythromycin Fermentations in Aeromicrobium erythreum but Not in Saccharopolyspora erythraea

Isoflavone glucosides are valuable nutraceutical compounds and are present in commercial fermentations, such as the erythromycin fermentation, as constituents of the soy flour in the growth medium. The purpose of this study was to develop a method for recovery of the isoflavone glucosides as value-a...

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Main Authors: Reeves, Andrew R., Seshadri, Ramya, Brikun, Igor A., Cernota, William H., Gonzalez, Melissa C., Weber, J. Mark
Formáid: Artigo
Teanga:Inglês
Foilsithe: American Society for Microbiology (ASM) 2008
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2592926/
https://ncbi.nlm.nih.gov/pubmed/18836015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01759-08
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