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Knockout of the Erythromycin Biosynthetic Cluster Gene, eryBI, Blocks Isoflavone Glucoside Bioconversion during Erythromycin Fermentations in Aeromicrobium erythreum but Not in Saccharopolyspora erythraea

Isoflavone glucosides are valuable nutraceutical compounds and are present in commercial fermentations, such as the erythromycin fermentation, as constituents of the soy flour in the growth medium. The purpose of this study was to develop a method for recovery of the isoflavone glucosides as value-a...

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Библиографические подробности
Главные авторы: Reeves, Andrew R., Seshadri, Ramya, Brikun, Igor A., Cernota, William H., Gonzalez, Melissa C., Weber, J. Mark
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology (ASM) 2008
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC2592926/
https://ncbi.nlm.nih.gov/pubmed/18836015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01759-08
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