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Metabolic engineering of Kluyveromyces lactis for L-ascorbic acid (vitamin C) biosynthesis
BACKGROUND: L-ascorbic acid (L-AA) is naturally synthesized in plants from D-glucose by 10 steps pathway. The pathway branch to synthesize L-galactose, the key intermediate for L-ascorbic acid biosynthesis, has been recently elucidated. Budding yeast produces an 5-carbon ascorbic acid analogue Dehyd...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3699391/ https://ncbi.nlm.nih.gov/pubmed/23799937 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-12-59 |
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