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Effect of immobilized cells in calcium alginate beads in alcoholic fermentation

Saccharomyces cerevisiae cells were immobilized in calcium alginate and chitosan-covered calcium alginate beads and studied in the fermentation of glucose and sucrose for ethanol production. The batch fermentations were carried out in an orbital shaker and assessed by monitoring the concentration of...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Duarte, Juliana C, Rodrigues, J Augusto R, Moran, Paulo J S, Valença, Gustavo P, Nunhez, José R
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer 2013
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3695878/
https://ncbi.nlm.nih.gov/pubmed/23721664
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/2191-0855-3-31
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