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Interplay between lipids and branched-chain amino acids in development of insulin resistance

Fatty acids (FA) and FA-derived metabolites have long been implicated in the development of insulin resistance and type 2 diabetes. Surprisingly, application of metabolomics technologies has revealed that branched-chain amino acids (BCAA) and related metabolites are more strongly associated with ins...

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Bibliografski detalji
Glavni autor: Newgard, Christopher B.
Format: Artigo
Jezik:Inglês
Izdano: 2012
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3695706/
https://ncbi.nlm.nih.gov/pubmed/22560213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cmet.2012.01.024
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