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Interplay between lipids and branched-chain amino acids in development of insulin resistance
Fatty acids (FA) and FA-derived metabolites have long been implicated in the development of insulin resistance and type 2 diabetes. Surprisingly, application of metabolomics technologies has revealed that branched-chain amino acids (BCAA) and related metabolites are more strongly associated with ins...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2012
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| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3695706/ https://ncbi.nlm.nih.gov/pubmed/22560213 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cmet.2012.01.024 |
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