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Consumption of dairy and meat in relation to breast cancer risk in the Black Women’s Health Study
PURPOSE: Dairy and meat consumption may impact breast cancer risk through modification of hormones (e.g., estrogen), through specific nutrients (e.g., vitamin D), or through products formed in processing/cooking (e.g., heterocyclic amines). Results relating meat and dairy intake to breast cancer ris...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3695615/ https://ncbi.nlm.nih.gov/pubmed/23329367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-013-0146-8 |
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