Wird geladen...
Consumption of dairy and meat in relation to breast cancer risk in the Black Women’s Health Study
PURPOSE: Dairy and meat consumption may impact breast cancer risk through modification of hormones (e.g., estrogen), through specific nutrients (e.g., vitamin D), or through products formed in processing/cooking (e.g., heterocyclic amines). Results relating meat and dairy intake to breast cancer ris...
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2013
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3695615/ https://ncbi.nlm.nih.gov/pubmed/23329367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-013-0146-8 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|