Temperature-sensitive glucosamine auxotroph of Saccharomyces cerevisiae.

Temperature-sensitive revertants were isolated from Saccharomyces cerevisiae D-glucosamine auxotrophs previously obtained in this laboratory (W. L. Whelan and C. E. Ballou, J. Bacteriol. 124:1545-1557, 1975). The auxotrophs lack the enzyme 2-amino-2-deoxy-D-glucose-6-phosphate ketol-isomerase (EC 5....

Descrición completa

Detalles Bibliográficos

Publicado en:	Mol Cell Biol
Principais autores:	Ballou, L, Grove, J R, Roon, R J, Wiggs, J, Ballou, C E
Formato:	Artigo
Idioma:	Inglês
Publicado:	Taylor & Francis 1981
Assuntos:	Research Article
Acceso en liña:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC369321/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6765596/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/mcb.1.1.9-12.1981
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!