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Temperature-sensitive glucosamine auxotroph of Saccharomyces cerevisiae.

Temperature-sensitive revertants were isolated from Saccharomyces cerevisiae D-glucosamine auxotrophs previously obtained in this laboratory (W. L. Whelan and C. E. Ballou, J. Bacteriol. 124:1545-1557, 1975). The auxotrophs lack the enzyme 2-amino-2-deoxy-D-glucose-6-phosphate ketol-isomerase (EC 5....

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Main Authors: Ballou, L, Grove, J R, Roon, R J, Wiggs, J, Ballou, C E
Formáid: Artigo
Teanga:Inglês
Foilsithe: 1981
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Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC369321/
https://ncbi.nlm.nih.gov/pubmed/6765596
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