Temperature-sensitive glucosamine auxotroph of Saccharomyces cerevisiae.

Temperature-sensitive revertants were isolated from Saccharomyces cerevisiae D-glucosamine auxotrophs previously obtained in this laboratory (W. L. Whelan and C. E. Ballou, J. Bacteriol. 124:1545-1557, 1975). The auxotrophs lack the enzyme 2-amino-2-deoxy-D-glucose-6-phosphate ketol-isomerase (EC 5....

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Ballou, L, Grove, J R, Roon, R J, Wiggs, J, Ballou, C E
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1981
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC369321/
https://ncbi.nlm.nih.gov/pubmed/6765596
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk