Genome-wide association study for backfat thickness in Canchim beef cattle using Random Forest approach

BACKGROUND: Meat quality involves many traits, such as marbling, tenderness, juiciness, and backfat thickness, all of which require attention from livestock producers. Backfat thickness improvement by means of traditional selection techniques in Canchim beef cattle has been challenging due to its lo...

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Hauptverfasser: Mokry, Fabiana Barichello, Higa, Roberto Hiroshi, de Alvarenga Mudadu, Maurício, Oliveira de Lima, Andressa, Meirelles, Sarah Laguna Conceição, Barbosa da Silva, Marcos Vinicius Gualberto, Cardoso, Fernando Flores, Morgado de Oliveira, Maurício, Urbinati, Ismael, Méo Niciura, Simone Cristina, Tullio, Rymer Ramiz, Mello de Alencar, Maurício, Correia de Almeida Regitano, Luciana
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2013
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3680339/
https://ncbi.nlm.nih.gov/pubmed/23738659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-14-47
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