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Genome-wide association study for backfat thickness in Canchim beef cattle using Random Forest approach
BACKGROUND: Meat quality involves many traits, such as marbling, tenderness, juiciness, and backfat thickness, all of which require attention from livestock producers. Backfat thickness improvement by means of traditional selection techniques in Canchim beef cattle has been challenging due to its lo...
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| Main Authors: | , , , , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3680339/ https://ncbi.nlm.nih.gov/pubmed/23738659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2156-14-47 |
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