Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran

BACKGROUND: Stroke is a leading cause of death. Current therapeutic strategies have been unsuccessful. Several studies have reported benefits on reducing stroke risk and improving the poststroke associated functional declines in patients who ate foods rich in fruits and vegetables. Their potential p...

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Hlavní autoři: Hariri, Mitra, Darvishi, Leila, Maghsoudi, Zahra, Khorvash, Fariborz, Aghaei, Mahmud, Iraj, Bijan, Ghiasvand, Reza, Askari, Gholamreza
Médium: Artigo
Jazyk:Inglês
Vydáno: Medknow Publications & Media Pvt Ltd 2013
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3678236/
https://ncbi.nlm.nih.gov/pubmed/23776742
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