Protein consumptions in stroke patients

BACKGROUND: Stroke is one of the most common causes of disabilities and death all over the world. The mortality rate of stroke is predicted to be doubled by 2030 in the Middle East countries. Nutrition is an effective strategy in prevention and management of stroke. This study assessed the relations...

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Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Maghsoudi, Zahra, Ghiasvand, Reza, Askari, Gholamreza, Darvishi, Leila, Ghasemi, Shekoofe, Hariri, Mitra, Hajishafiei, Maryam, khorvash, Fariborz, Iraj, Bijan
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Medknow Publications & Media Pvt Ltd 2013
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3743320/
https://ncbi.nlm.nih.gov/pubmed/23961286
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