Protein consumptions in stroke patients

BACKGROUND: Stroke is one of the most common causes of disabilities and death all over the world. The mortality rate of stroke is predicted to be doubled by 2030 in the Middle East countries. Nutrition is an effective strategy in prevention and management of stroke. This study assessed the relations...

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Detalhes bibliográficos
Main Authors: Maghsoudi, Zahra, Ghiasvand, Reza, Askari, Gholamreza, Darvishi, Leila, Ghasemi, Shekoofe, Hariri, Mitra, Hajishafiei, Maryam, khorvash, Fariborz, Iraj, Bijan
Formato: Artigo
Idioma:Inglês
Publicado em: Medknow Publications & Media Pvt Ltd 2013
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3743320/
https://ncbi.nlm.nih.gov/pubmed/23961286
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