Protein consumptions in stroke patients

BACKGROUND: Stroke is one of the most common causes of disabilities and death all over the world. The mortality rate of stroke is predicted to be doubled by 2030 in the Middle East countries. Nutrition is an effective strategy in prevention and management of stroke. This study assessed the relations...

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Main Authors: Maghsoudi, Zahra, Ghiasvand, Reza, Askari, Gholamreza, Darvishi, Leila, Ghasemi, Shekoofe, Hariri, Mitra, Hajishafiei, Maryam, khorvash, Fariborz, Iraj, Bijan
格式: Artigo
語言:Inglês
出版: Medknow Publications & Media Pvt Ltd 2013
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Original Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3743320/
https://ncbi.nlm.nih.gov/pubmed/23961286
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