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Improved Nutritive Quality and Salt Resistance in Transgenic Maize by Simultaneously Overexpression of a Natural Lysine-Rich Protein Gene, SBgLR, and an ERF Transcription Factor Gene, TSRF1

Maize (Zea mays L.), as one of the most important crops in the world, is deficient in lysine and tryptophan. Environmental conditions greatly impact plant growth, development and productivity. In this study, we used particle bombardment mediated co-transformation to obtain marker-free transgenic mai...

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Bibliografiske detaljer
Main Authors: Wang, Meizhen, Liu, Chen, Li, Shixue, Zhu, Dengyun, Zhao, Qian, Yu, Jingjuan
Format: Artigo
Sprog:Inglês
Udgivet: Molecular Diversity Preservation International (MDPI) 2013
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3676793/
https://ncbi.nlm.nih.gov/pubmed/23629675
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms14059459
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