Wang, M., Liu, C., Li, S., Zhu, D., Zhao, Q., & Yu, J. (2013). Improved Nutritive Quality and Salt Resistance in Transgenic Maize by Simultaneously Overexpression of a Natural Lysine-Rich Protein Gene, SBgLR, and an ERF Transcription Factor Gene, TSRF1. Molecular Diversity Preservation International (MDPI).

Wang, Meizhen, Chen Liu, Shixue Li, Dengyun Zhu, Qian Zhao, and Jingjuan Yu. Improved Nutritive Quality and Salt Resistance in Transgenic Maize By Simultaneously Overexpression of a Natural Lysine-Rich Protein Gene, SBgLR, and an ERF Transcription Factor Gene, TSRF1. Molecular Diversity Preservation International (MDPI), 2013.

Wang, Meizhen, et al. Improved Nutritive Quality and Salt Resistance in Transgenic Maize By Simultaneously Overexpression of a Natural Lysine-Rich Protein Gene, SBgLR, and an ERF Transcription Factor Gene, TSRF1. Molecular Diversity Preservation International (MDPI), 2013.