Characterization, Purification of Poncirin from Edible Citrus Ougan (Citrus reticulate cv. Suavissima) and Its Growth Inhibitory Effect on Human Gastric Cancer Cells SGC-7901

Poncirin is a bitter flavanone glycoside with various biological activities. Poncirin was isolated from four different tissues (flavedo, albedo, segment membrane, and juice sac) of Ougan fruit (Citrus reticulate cv. Suavissima). The highest content of poncirin was found in the albedo of Ougan fruit...

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Detalhes bibliográficos
Main Authors: Zhu, Xiaoyan, Luo, Fenglei, Zheng, Yixiong, Zhang, Jiukai, Huang, Jianzhen, Sun, Chongde, Li, Xian, Chen, Kunsong
Formato: Artigo
Idioma:Inglês
Publicado em: Molecular Diversity Preservation International (MDPI) 2013
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3676750/
https://ncbi.nlm.nih.gov/pubmed/23615464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms14058684
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