Promoting Myelination in an In Vitro Mouse Model of the Peripheral Nerve System: The Effect of Wine Ingredients

Protective properties of moderate wine consumption against cancers, cardiovascular, metabolic and degenerative diseases have been reported in various clinical studies. Here, we analysed the effect of red wine (RW) and white wine (WW) on myelination using an in vitro embryonic co-culture mouse model....

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Main Authors: Stettner, Mark, Wolffram, Kathleen, Mausberg, Anne K., Albrecht, Philipp, Derksen, Angelika, Methner, Axel, Dehmel, Thomas, Hartung, Hans-Peter, Dietrich, Helmut, Kieseier, Bernd C.
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2013
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3676361/
https://ncbi.nlm.nih.gov/pubmed/23762469
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0066079
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