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Nutritional Quality of Meals Compared to Snacks in Child Care
BACKGROUND: Most young children are in child care. Previous studies suggest that children may receive insufficient vegetables, and foods and beverages with added sugars, fats, and sodium in these settings. None have compared the nutritional quality of meals to snacks. METHODS: Directors from 258 ful...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mary Ann Liebert, Inc.
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3675835/ https://ncbi.nlm.nih.gov/pubmed/23635311 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/chi.2012.0138 |
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