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The Prevalence of Phosphorus Containing Food Additives in Top Selling Foods in Grocery Stores
OBJECTIVE: To determine the prevalence of phosphorus-containing food additives in best selling processed grocery products and to compare the phosphorus content of a subset of top selling foods with and without phosphorus additives. DESIGN: The labels of 2394 best selling branded grocery products in...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2013
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3674209/ https://ncbi.nlm.nih.gov/pubmed/23402914 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.jrn.2012.12.003 |
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