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Auxin Inhibition of Ripening in Bartlett Pears
The effect of indoleacetic acid and 2,4-dichlorophenoxyacetic acid on the ripening of intact mature-green pears (Pyrus communis var. Bartlett) was investigated using a vacuum infiltration technique. The effects of indoleacetic acid and 2,4-dichlorophenoxyacetic acid at concentrations of 0.01, 0.1, a...
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| Publicado no: | Plant Physiol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1973
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC367347/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658297/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.51.1.6 |
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