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Control and Kinetics of Branch Root Formation in Cultured Root Segments of Haplopappus ravenii

Branch root formation required only the presence of minerals, sucrose as a carbon source, and an auxin. The number of primordia formed was a function of auxin concentration. With naphthaleneacetic acid at 0.1 mg/l, up to 60 or more branches were formed per centimeter of Haplopappus ravenii root segm...

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Autors principals: Blakely, L. M., Rodaway, Shirley J., Hollen, Lauren B., Croker, Susan G.
Format: Artigo
Idioma:Inglês
Publicat: 1972
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC367312/
https://ncbi.nlm.nih.gov/pubmed/16658129
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