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Control and Kinetics of Branch Root Formation in Cultured Root Segments of Haplopappus ravenii
Branch root formation required only the presence of minerals, sucrose as a carbon source, and an auxin. The number of primordia formed was a function of auxin concentration. With naphthaleneacetic acid at 0.1 mg/l, up to 60 or more branches were formed per centimeter of Haplopappus ravenii root segm...
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| Gepubliceerd in: | Plant Physiol |
|---|---|
| Hoofdauteurs: | , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
1972
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC367312/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658129/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.50.1.35 |
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