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Effect of gamma radiation on microbial safety and nutritional quality of kachri (Cucumis callosus)

Fresh dried and old (6–12 months) dried kachri (Cucumis callosus) were treated with 0, 2.5, 5 and 7 kGy of gamma radiation in a cobalt 60 gamma cell (GC-1200). The irradiated samples of kachri were stored at room temperature (28 ± 2 °C). Total bacterial count and nutrient composition were evaluated...

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Detalhes bibliográficos
Main Authors: Nathawat, N. S., Joshi, Priyanka, Chhipa, Brij Gopal, Hajare, Sachin, Goyal, Madhu, Sahu, M. P., Singh, Govind
Formato: Artigo
Idioma:Inglês
Publicado em: Springer-Verlag 2011
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3671054/
https://ncbi.nlm.nih.gov/pubmed/24425974
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0380-6
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