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Effect of gamma radiation on microbial safety and nutritional quality of kachri (Cucumis callosus)
Fresh dried and old (6–12 months) dried kachri (Cucumis callosus) were treated with 0, 2.5, 5 and 7 kGy of gamma radiation in a cobalt 60 gamma cell (GC-1200). The irradiated samples of kachri were stored at room temperature (28 ± 2 °C). Total bacterial count and nutrient composition were evaluated...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3671054/ https://ncbi.nlm.nih.gov/pubmed/24425974 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0380-6 |
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