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Assessment of stability of binary sweetener blend (aspartame x acesulfame-K) during storage in whey lemon beverage
In the present study, artificial sweeteners—aspartame, acesulfame-K and binary sweetener blend of aspartame x acesulfame-K were assessed for stability during storage in whey lemon beverage. A solid phase extraction method using C(18) cartridges was standardized for the isolation of aspartame, acesul...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3671041/ https://ncbi.nlm.nih.gov/pubmed/24425980 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0386-0 |
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