Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions

Non-nutritive sweeteners have been used as substitutes for nutritive sweeteners with the goal of preventing obesity and dental caries. The main factor responsible for the difference in taste between beverages containing a nutritive sweetener and those containing a non-nutritive sweetener is the temp...

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Bibliographic Details
Main Authors: Naomi Gotow, Shinji Esumi, Hirofumi Kubota, Tatsu Kobayakawa
Format: Artigo
Language:Inglês
Published: MDPI AG 2018-04-01
Series:Beverages
Subjects:
temporal profile
time–intensity evaluation
sweetener
coffee beverage
water solution
untrained panelist
Online Access:http://www.mdpi.com/2306-5710/4/2/28
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