Comparative proteomic and metabolomic profiling of citrus fruit with enhancement of disease resistance by postharvest heat treatment

BACKGROUND: From field harvest to the consumer’s table, fresh citrus fruit spends a considerable amount of time in shipment and storage. During these processes, physiological disorders and pathological diseases are the main causes of fruit loss. Heat treatment (HT) has been widely used to maintain f...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Yun, Ze, Gao, Huijun, Liu, Ping, Liu, Shuzhen, Luo, Tao, Jin, Shuai, Xu, Qiang, Xu, Juan, Cheng, Yunjiang, Deng, Xiuxin
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2013
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3668225/
https://ncbi.nlm.nih.gov/pubmed/23497220
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-13-44
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge