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Isolation and comparative proteomic analysis of mitochondria from the pulp of ripening citrus fruit
Mitochondria are crucial for the production of primary and secondary metabolites, which largely determine the quality of fruit. However, a method for isolating high-quality mitochondria is currently not available in citrus fruit, preventing high-throughput characterization of mitochondrial functions...
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| Udgivet i: | Hortic Res |
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| Main Authors: | , , , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group UK
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7848011/ https://ncbi.nlm.nih.gov/pubmed/33518707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41438-021-00470-w |
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