Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality(1)([W])

Methoxypyrazines (MPs) are strongly odorant volatile molecules with vegetable-like fragrances that are widespread in plants. Some grapevine (Vitis vinifera) varieties accumulate significant amounts of MPs, including 2-methoxy-3-isobutylpyrazine (IBMP), which is the major MP in grape berries. MPs are...

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Detalhes bibliográficos
Main Authors: Guillaumie, Sabine, Ilg, Andrea, Réty, Stéphane, Brette, Maxime, Trossat-Magnin, Claudine, Decroocq, Stéphane, Léon, Céline, Keime, Céline, Ye, Tao, Baltenweck-Guyot, Raymonde, Claudel, Patricia, Bordenave, Louis, Vanbrabant, Sandra, Duchêne, Eric, Delrot, Serge, Darriet, Philippe, Hugueney, Philippe, Gomès, Eric
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Biologists 2013
Assuntos:
Biochemistry and Metabolism
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3668056/
https://ncbi.nlm.nih.gov/pubmed/23606597
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.113.218313
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