Cita APA

Guillaumie, S., Ilg, A., Réty, S., Brette, M., Trossat-Magnin, C., Decroocq, S., . . . Gomès, E. (2013). Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality(1)([W]). American Society of Plant Biologists.

Citación estilo Chicago

Guillaumie, Sabine, et al. Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality(1)([W]). American Society of Plant Biologists, 2013.

Cita MLA

Guillaumie, Sabine, et al. Genetic Analysis of the Biosynthesis of 2-Methoxy-3-Isobutylpyrazine, a Major Grape-Derived Aroma Compound Impacting Wine Quality(1)([W]). American Society of Plant Biologists, 2013.