Enzymatic Esterification of Indole-3-acetic Acid to myo-Inositol and Glucose

Incubation of mature sweet corn kernels of Zea mays in dilute solutions of (14)C-labeled indole-3-acetic acid leads to the formation of (14)C-labeled esters of myo-inositol, glucose, and glucans. Utilizing this knowledge it was found that an enzyme preparation from immature sweet corn kernels of Zea...

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Bibliografische Detailangaben

Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Kopcewicz, Jan, Ehmann, Axel, Bandurski, Robert S.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1974
Schlagworte:	Articles
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366620/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658987/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.54.6.846
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