Enzymatic Esterification of Indole-3-acetic Acid to myo-Inositol and Glucose
Incubation of mature sweet corn kernels of Zea mays in dilute solutions of (14)C-labeled indole-3-acetic acid leads to the formation of (14)C-labeled esters of myo-inositol, glucose, and glucans. Utilizing this knowledge it was found that an enzyme preparation from immature sweet corn kernels of Zea...
Guardat en:
| Publicat a: | Plant Physiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1974
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC366620/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16658987/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.54.6.846 |
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