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Comparison of three methods to reduce energy density: effects on daily energy intake
Reductions in food energy density can decrease energy intake, but it is not known if the effects depend on the way that energy density is reduced. We investigated whether three methods of reducing energy density (decreasing fat, increasing fruit and vegetables, and adding water) differed in their ef...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2013
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3666187/ https://ncbi.nlm.nih.gov/pubmed/23523752 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2013.03.004 |
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