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Comparison of three methods to reduce energy density: effects on daily energy intake

Reductions in food energy density can decrease energy intake, but it is not known if the effects depend on the way that energy density is reduced. We investigated whether three methods of reducing energy density (decreasing fat, increasing fruit and vegetables, and adding water) differed in their ef...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Williams, Rachel A., Roe, Liane S., Rolls, Barbara J.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2013
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3666187/
https://ncbi.nlm.nih.gov/pubmed/23523752
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2013.03.004
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